Our specialty line gives the focused chef the additional tools they require. Whichever culinary art they choose, there is sure to be something for them that is distinctive and goes from stovetop to tabletop. Each piece is manufactured in
solid copper with a beautiful polished finish.
About Our Copper Cookware
Each individual piece of our Copper Cookware is constructed of solid copper 1.5 mm to 2.5 mm thick and is purchased from only certified suppliers. This selective process assures only the highest and purest copper is used in the manufacturing of our cookware. Known as a “green” material, copper is 100% eco-friendly and recyclable. Once formed, the copper is tinned over fire by hand. Tinning the interiors, the process by which the cookware receives a bonded layer of tin, is the essential finishing touch. The highest purity of tin is used to blend perfectly with the copper. The brass handles of our cookware are produced using early methods of molding and are secured by thick steel alloy rivets that are corrosion resistant. This Copper Cookware is built for longevity and years of productive usage.
About the Benefits in Design
Copper possesses a natural heat conductivity which is higher than aluminum and stainless-steel. As copper cookware heats up, the heat is transferred evenly from the bottom of the pan to the sides locking in the flavor and nutritional values of the foods. This even heat distribution prevents hot spots and burning while discouraging food from sticking to the bottom of the pan.
Perfect for a romantic evening of strawberries and chocolate or keeping sauces warm. This solid copper, tin lined saucepan has a 1 cup porcelain insert which allows slow, even temperature for melting chocolate and holding at a nice even consistency. Includes a cast iron base, pan, lid and porcelain insert and spoon. Because copper transfers heat quickly, everything cooks evenly, and the durable lining won't react with acidic ingredients. Remember your can use a lower flame.
Use And Maintenance Of Copper
To keep your pots and pans durable and hard-wearing, we suggest that with your first use you should bring water to a boil and add aromatic herbs such as rosemary, sage, bay leaves, or green vegetables. Staining or marks on the tin lining can eventually occur caused by high temperatures or food acids. These in no way will harm the functionality and hygiene of the product. To maintain the durability of the tin lining always fill the product with at least a small amount of liquid or fat before placing directly over a flame or heat source. Never heat a pan that is empty. The copper exterior will oxidize with regular use and in time takes on an allover dark red color that the discerning customer appreciates and maintains. When using an unlined pan, please do not use acidic foods and never store food in these products.
About The Features
- Professional Quality
- Elegant Curvature Design
- Produced With Only Selective Copper
- Fire-Tinned Interiors
- Includes Cast Iron Base
- Includes Porcelain Insert and Spoon
- Includes Lid
- Brass Handles
- Corrosion Resistant
- Even Heat Distribution
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